Millets
The Ancient Grain for a Healthier Future
Packed with fiber, protein, and essential minerals, Millets are a gluten-free powerhouse that support better health and sustainable farming.
At Ansimo Exports, we bring you the finest Ragi (Finger Millet), Jowar (Sorghum), and Bajra (Pearl Millet)—sourced responsibly and processed with care for global markets.
Our Millet Varieties
Ragi (Finger Millet)
The Calcium-Rich Supergrain
Ragi is one of the best plant-based sources of calcium, making it ideal for bone health, especially for children and aging adults. It is rich in antioxidants, supports immunity, and is naturally gluten-free. Ragi is widely used in porridges, baking, and health drinks, making it a versatile choice for modern diets.
Jowar (Sorghum)
A Gluten-Free Nutritional Powerhouse
Jowar is high in protein and fiber, making it an excellent choice for digestive health and sustained energy. It is commonly used to make rotis, healthy snacks, and grain-based products. With its rich nutrient profile and gluten-free nature, Jowar is a great alternative to refined grains.
Bajra (Pearl Millet)
The Iron-Rich Grain for Strength & Stamina
Bajra is a nutrient-dense grain known for its high iron content, which supports hemoglobin levels and overall energy. It is excellent for gut health due to its prebiotic fiber and is a staple in traditional Indian cooking. Bajra is commonly used for making rotis, porridges, and multigrain blends.
Why Choose Our Millets?
100% Natural & Sustainably Sourced – Responsibly grown and harvested using eco-friendly practices.
Non-GMO & Gluten-Free – A pure, natural choice for health-conscious consumers.
Rich in Essential Nutrients – Packed with protein, fiber, and vital minerals for a balanced diet.
Export-Ready & Bulk Supply – Certified for international markets with premium-grade packaging.
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Culinary Uses
Ragi for Porridge & Baking – A nutrient-rich choice for baby food, cookies, and healthy breads.
Jowar for Rotis & Snacks – Ideal for soft rotis, crackers, and gluten-free grain bowls.
Bajra for Flatbreads & Blends – A staple for traditional rotis and multigrain formulations.
