Chana (Gram)
Pure, Protein-Rich, and Essential for Every Kitchen
Derived from the finest Bengal Gram (Gram), Sattu and Besan are nutrient-dense staples widely used in traditional and modern cooking. Known for their high protein content, rich texture, and versatility, these flours play a vital role in a variety of culinary applications. At Ansimo Exports, we ensure premium quality, purity, and export-ready packaging, making our Chana products ideal for global markets.
Our Chana Varieties
Sattu (Roasted Gram Flour)
The Natural Protein Booster
Sattu is a powerhouse of plant-based protein and fiber, making it a preferred choice for energy-rich diets. With its cooling properties and easy digestibility, it is widely used in protein drinks, parathas, and savory dishes. A traditional favorite in India, Sattu is now gaining international recognition as a functional food ingredient for health-conscious consumers.
Besan (Gram Flour)
A Gluten-Free Essential for Cooking & Baking
Made from finely ground Bengal Gram, Besan is a versatile, protein-rich flour used in everything from crispy fritters and soft rotis to gluten-free baking and confectionery. It enhances both texture and flavor, making it a staple ingredient in traditional Indian cuisine and modern plant-based diets.
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Why Choose Our Chana Products?
Premium Quality – Stone-ground for maximum nutrient retention.
100% Pure – Free from additives and preservatives.
Protein & Fiber-Rich – Ideal for vegetarian and high-protein diets.
Export-Ready & Bulk Supply – Hygienically processed and packaged for global markets.
Culinary Uses
Sattu for Drinks & Savory Dishes – Perfect for protein-packed beverages, parathas, and energy-boosting meals.
Besan for Snacks & Baking – Ideal for crispy fritters, soft rotis, and gluten-free baking.
Gluten-Free & High-Protein Alternative – A nutritious choice for plant-based and health-conscious diets.
